Welcome to our farm café in the heart of Essex- a place where baking, seasonality and the land come together.
Flour & Spoon are bakers first and foremost, and everything we make begins with ingredients grown just beyond our kitchen door. From freshly milled flour to fruits, herbs, and vegetables harvested at their peak, our menu reflects the rhythm of the seasons.
Each morning, our ovens fill with breads, pastries and cakes made by hand, using time honoured techniques and simple honest ingredients.
Alongside these, we serve nourishing breakfasts, lunches and coffee all crafted with the same care and connection to the land.
whether you're stopping by after a walk, gathering with friends, or simply seeking a quiet moment, our café is a space to slow down, enjoy good food and experience the flavour of the farm.
We look forward to welcoming you.
